Viben Fiskehus

Every time I go to eat, there are a lot of people. I don&rsquo;t know which one to go. I just saw a newly opened Colombian restaurant. The decoration is quite distinctive and has a strong exotic style. I am interested, so I choose it! Freestyle ～

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a cool space, down an alley, into the old house, up to the top floor, wait behind a rope if tables are full, be ushered to a table or couch or easy chairs and await the very knowledgeable barman with a long list of whiskeys, ryes and bourbons- properly served and sipped. Very nice candlelit ambiance, very chill, one of those hidden delights you wouldn&#39;t find if you didn&#39;t know where to look.

I live in Thailand as a diving instructor and I can put my hand to my heart and say I have never eaten Thai food. &lt;Don&#39;t miss the opportunity to eat from here. Be sure to try the spring rolls and cook them just right. The takeaway statement is just untrue.

Blueberry &amp; Raspberry Tea, Maritzo is a traditional pastry! A round bread with lots of cream inside! Full of unsweetened strawberry cream! The bread is sweet and the back is coated with a similar taste to Marmala. It looks lovely.

On the third day of Copenhagen, I ate French food. It was a small shop on the side of the road. The seafood was cheaper. I asked for a large platter. The lemon juice was the seasoning. It was very sour. The snow crab legs were good. This was the main production area.

Viben Fiskehus

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